Simple Way to Prepare Quick Pecan-Black Currant Pound Cake

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Before you jump to Pecan-Black Currant Pound Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to pecan-black currant pound cake recipe. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pecan-Black Currant Pound Cake:

1. Prepare 25 g of * flour.
2. Get 15 g of * cane sugar.
3. Use 1/2 tsp of * cinnamon.
4. Provide Pinch of salt *.
5. Get 10 g of * butter.
6. Get 190 g of soft butter.
7. Provide 190 g of sugar.
8. Prepare 190 g of flour.
9. Take 1 tsp of baking powder.
10. Provide 3 of eggs (medium size).
11. Use 100 g of pecan nuts.
12. Use 125 g of Black currants.

Instructions to make Pecan-Black Currant Pound Cake:

1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles..
2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould..
3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix..
4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin..
5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!.

The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. When baking, my home is fragranced with the cake's citrusy notes. It smells like Christmas is in the air. Measure the flour and baking powder into a bowl and stir to combine. Put the butter and honey into another bowl and beat together until light and fluffy.

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