Step-by-Step Guide to Prepare Quick Butternut soup

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Before you jump to Butternut soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to butternut soup recipe. To make butternut soup you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butternut soup:

1. Take 2 of large butternuts.
2. Use of Garlic.
3. Prepare of Ginger.
4. Take 2 of medium onions.
5. Prepare 1/2 tsp of cumin.
6. Provide of Salt.
7. Provide of Water.

Steps to make Butternut soup:

1. Peel, chop and wash the butternut..
2. Fry the onions then add garlic & ginger. (Don't let the onions brown).
3. Put in the butternut, cumin and salt. Mix well..
4. Add water just enough to cover the butternut. Cover and let it come to a boil..
5. Let it cool then blend till smooth. Return the soup to the pan and heat it up for a few minutes. Serve while hot..

This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. While you can purchase butternut squash already cubed, buying a fresh and intact butternut squash and peeling/cubing it yourself results in better flavor.

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