Step-by-Step Guide to Make Speedy Mughlai Chicken Chaap

Mughlai Chicken Chaap.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mughlai chicken chaap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mughlai Chicken Chaap is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mughlai Chicken Chaap is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai chicken chaap using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Chicken Chaap:

1. Prepare 2 legs of Chicken (600gms approx.).
2. Make ready 2 tbsp of Garlic paste.
3. Take 1 tbsp of Ginger paste.
4. Get 1/2 tbsp of Red chilli powder.
5. Get 1/4 cup of Yogurt.
6. Take 1 tsp of Garam masala powder.
7. Take 1.1/2 tbsp of Bengal gram flour or besan.
8. Take 1 pinch of saffron.
9. Get to taste of Salt.
10. Get of Mitha itr 2-3 drops (optional but recommended).
11. Take 1/4 cup of Ghee / Clarified butter.

Instructions to make Mughlai Chicken Chaap:

1. Soak saffron in a tsp of water for about 15 minutes to release beautiful colour..
2. Wash and pat dry the chicken. Of not leg piece, use qorma cut. Do not cut it too small or else u will lose the texture..
3. Marinate the chicken with all the ingredients except ghee. Refrigerate overnight or if making for dinner, marinate in the morning and refrigerate..
4. Take the chicken out of the fridge before cooking. Cook once the chicken reaches room temperature..
5. Heat ghee in a non stick pan, shake most of the marinationfrom the chicken pieces and fry till it is brown from all sides..
6. Once browned, add the marination mixture and bring the heat to medium-low..
7. Close the lid and let the chicken cook for 7-10 minutes. You will notice the chicken releasing a lot of water..
8. Remove the cover and slowly cook the chicken in a medium flame..
9. Do not add water, let the chicken cook in it's own juices. Needs to be checked in between..
10. The gravy will turn from bright yellow to dark brown. Once the chicken is tender, bring the flame to high and cook the gravy till consistent..
11. Serve Chicken chaap with bread of your choice.

So that is going to wrap it up with this exceptional food mughlai chicken chaap recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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