Steps to Prepare Any-night-of-the-week Persian artichoke and celery stew
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We hope you got insight from reading it, now let's go back to persian artichoke and celery stew recipe. To cook persian artichoke and celery stew you need 14 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare Persian artichoke and celery stew:
- Provide 200 g of diced meat.
- You need 150 g of artichokes.
- Use 1 of large onion.
- Provide 120 g of rice.
- Prepare 2 Tbsp. of lemon juice.
- You need 40 g of fresh parsley.
- Provide 20 g of fresh mint.
- Use 20 g of fresh coriander.
- Take 1 of celery stalk.
- Take 1 Tsp of thyme leaves.
- Provide 2 of beef stock cubes.
- Get 1 Tsp of turmeric.
- Prepare to taste of Salt – chili powder.
- Provide of Oil.
Steps to make Persian artichoke and celery stew:
- Saute chopped onion in a pot for 5 minutes.
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- Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more..
- Add water and let the meat cook until is tender..
- Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes..
- Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew..
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- Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning..
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Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney. This is a rich and silky Persian dish with elegant flavors of celery, fennel, cinnamon, and nutmeg. Reviews for: Photos of Persian Celery Sauce (Khoreshe Karafs). To make Artichoke Soup: Remove stems, and snap off all outer leaves from artichokes.
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