Step-by-Step Guide to Prepare Homemade Kleftico (in a slow cooker)

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Before you jump to Kleftico (in a slow cooker) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let's go back to kleftico (in a slow cooker) recipe. To cook kleftico (in a slow cooker) you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kleftico (in a slow cooker):

1. You need 2 Kg of Leg of mutton or Shoulder of Lamb.
2. Provide 1 of big onion.
3. You need of Lots of garlic.
4. You need Half of a jar of pesto.
5. You need 2 cans of plum tomatos.
6. Prepare of Lots of Rosemary.

Instructions to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want..

How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Slow cookers are great, but add the wrong thing to your recipe and you face disaster. Here's what to avoid and how to use a slow cooker properly.

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