Step-by-Step Guide to Prepare Any-night-of-the-week Easy Lemon & Lime Pie

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Before you jump to Easy Lemon & Lime Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making some modest changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to easy lemon & lime pie recipe. To make easy lemon & lime pie you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy Lemon & Lime Pie:

1. You need of For the biscuit base.
2. Get 300 g of ginger nut biscuits.
3. Provide 120 g of butter, melted.
4. Provide of For the filling.
5. You need 1 of x 397g can condensed milk (I use Nestle).
6. Provide 3 of egg yolks.
7. Take of Finely grated zest and juice of 2 limes.
8. Provide of Finely grated zest and juice of 1 lemon.
9. Take of For the Swiss meringue topping.
10. Get 3 of egg whites.
11. Provide 160 g of caster sugar.
12. You need 1/4 tsp of cream of tartar.
13. You need 1 tbsp of lime juice.
14. Take of Extra lime zest, to decorate.

Steps to make Easy Lemon & Lime Pie:

1. Heat the oven to fan 140C Whizz 300g biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin)..
2. Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake blind in the oven for 10 minutes or until the base is lightly coloured. Remove and cool..
3. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters..
4. Add a can of condensed milk and whisk for 3 minutes, then add the zest & juice of the limes and lemon and whisk again for 3 minutes..
5. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate..
6. To make the topping, put the egg whites, sugar, cream of tartar and lime juice into a mixing bowl (ideally the one you are going to fix to your electric mixer later). Place the mixing bowl over a bain marie on a gentle heat and, using a whisk, stir gently and continuously until the sugar has dissolved and the temperature of the mixture reaches around 80 degrees..
7. Once temperature is reached and the sugar has dissolved, remove from the bain marie and place under your electric mixer with the balloon whisk attached. Whisk on high for around 10-12 minutes until stiff, beautifully glossy and fluffy..
8. Dollop or pipe the creme onto the top of the pie and blast with a blowtorch to lightly brown and caramelize the marshmallowwy top. Finish with extra lime zest..

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