Simple Way to Prepare Super Quick Homemade Black Baguette (Homemade Sourdough Starter Version)

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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. However, you won't need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of relaxation. Sometimes eating almonds could even be a mood increaser!

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to black baguette (homemade sourdough starter version) recipe. To make black baguette (homemade sourdough starter version) you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Black Baguette (Homemade Sourdough Starter Version):

1. Prepare 196 grams of Strong (bread) flour.
2. Prepare 4 grams of Pure cocoa powder (or black cocoa powder).
3. Prepare 4 grams of Salt.
4. Prepare 130 ml of Water.
5. Provide 75 grams of Homemade sourdough starter sponge.
6. Take 30 grams of Chocolate chips.

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

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