Recipe of Homemade Bread (Sourdough) Starter

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Bread (Sourdough) Starter recipe here. We also have wide variety of recipes to try.

Bread (Sourdough) Starter

Before you jump to Bread (Sourdough) Starter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably pick out a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it's not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to bread (sourdough) starter recipe. You can cook bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Bread (Sourdough) Starter:

You need of ◆Sponge 1.
Take 50 grams of Starter liquid.
Get 50 grams of Bread flour.
You need of ◆Sponge 2.
Provide 1 of the whole amount Sponge 1.
Take 50 grams of Starter liquid.
Use 50 grams of Bread flour.
Prepare of ◆Sponge 3.
Use 1 of the whole amount Sponge 2.
Prepare 50 grams of Starter liquid.
Use 50 grams of Bread flour.

Steps to make Bread (Sourdough) Starter:

Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
Leave in a warm place for 8 to 12 hours to ferment..
When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
Leave in a warm place for 8 to 12 hours to ferment..
When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
Leave in a warm place for 8 to 12 hours to ferment..
When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
Use the completed starter sponge to make delicious bread or waffles..
Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the. Whatever you call it - it is the secret to authentic artisan bread. These are all starters leavened from the good bacteria and wild yeasts in the air that thrive in your home. A sourdough starter is essential for making sourdough bread.

If you find this Bread (Sourdough) Starter recipe valuable please share it to your close friends or family, thank you and good luck.