Simple Way to Make Speedy Easy Mexican Chicken and rice

Easy Mexican Chicken and rice. In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Serve with sour cream, avocado and tomato.

Stir in the rice; cover and remove from the heat. Mexican Chicken and Rice Dinner Recipe - an easy and delicious meal! Our family LOVES Mexican food and that's why this dinner is one of our favorites.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy mexican chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Serve with sour cream, avocado and tomato.

Easy Mexican Chicken and rice is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Easy Mexican Chicken and rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Prepare 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
2. Get 1/2 jar (24 oz) of Lime and Garlic Salsa.
3. Prepare 1/2 jar (24 oz) of Roasted Salsa Verde (green).
4. Prepare 1 pkg of sliced mushrooms (unless you don't like them).
5. Prepare of Shredded sharp cheddar cheese for topping.
6. Take 1 box of Spanish Rice (I use Knorr's or Zatarain's).

A perfect go-to meal when you're craving Mexican food. When the butter is starting to bubble, add the chicken. While the chicken is cooking, dice a small or ½ medium onion, and crush two large cloves of garlic. It's made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!.

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.

If you're looking for more tried and true Mexican recipes with chicken you'll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan Chicken Tortilla Bake. Spread on top of the refried beans. Remove the foil and sprinkle on the remaining cheese. Return the casserole to the oven and continue. Heat a greased skillet to medium.

So that is going to wrap this up for this special food easy mexican chicken and rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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