Step-by-Step Guide to Make Homemade Shahi chicken chaap

Shahi chicken chaap. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.

Shahi chicken chaap It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. Cook Chicken Chaap in the comfort of your home with BetterButter.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shahi chicken chaap. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi chicken chaap is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Shahi chicken chaap is something that I have loved my whole life.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi chicken chaap using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shahi chicken chaap:

Get 1 kg of chicken.
Get 250 gms of curd.
Make ready 1/2 tsp of garam masala.
Prepare 2-3 tbsp of Ginger garlic paste.
Get to taste of Salt.
Prepare 1 of Lemon for marination.
Prepare Pinch of Organic orange Food colour.
Prepare 2 tbsp of fresh cream.
Take 50 gms of melon seeds or poppy seeds for creamy texture(grounded).
Get of Salt as per taste.
Prepare 1-2 tsp of kewra water.
Get 2 of onions sliced and fried.
Take 200 gms of oil.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Roti, Pulao and even Biriyani. A must try recipe for chicken lovers. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

Instructions to make Shahi chicken chaap:

Wash chicken properly add lemon juice and salt and keep aside for 15 mins.
Add organic orange Food colour,add ginger garlic paste,red chilli powder,garam masala powder,meethi ether (sweet fragrance)grounded poppy seeds,curd and salt as per taste..
Marinate for 1 hour and then gradually fry all chicken pieces one by one.keep aside on a plate..
Now add the remaining masalas and fried onions and stir until the masala leaves the oil.
Add all chicken pieces and allow it to cook..
Whip cream nicely with a spoon and add it to the chicken..
Lower the flame and allow the chicken to cook until tender..
Add a pinch garam masala and switch off the flame..
Your delectable shahi chicken chaap is ready..
Goes well with parathas,naan and rumali..

I believe any biryani is incomplete without Chicken Chaap/Chanp. Some people like Rezala but I prefer rezala with Rumali. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. The firm paneer, the crunchy cashews, the plump raisins, the spicy. Chicken Chaap is a mughlai inspired chicken dish where juiciest part of the chicken on bones (specially the legs and thighs) are marinated then charred and finally slow cooked in the aromatic.

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