Steps to Prepare Speedy Chicken Chaap Kolkata Style

Chicken Chaap Kolkata Style.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chaap kolkata style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chaap Kolkata Style is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Chaap Kolkata Style is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken chaap kolkata style using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chaap Kolkata Style:

1. Get 500 grams of chicken leg pieces.
2. Prepare 1 cup of thick curd.
3. Prepare 1 tbsp of red chilli powder.
4. Prepare 1 tsp of turmeric.
5. Get 4 of heaped tsp poppy seeds.
6. Take 1 tsp of charmagaz or melon seed.
7. Make ready 1 tsp of mace powder.
8. Make ready 1.5 tsp of ginger paste.
9. Get 1.5 tsp of garlic paste.
10. Take 1 tbsp of kewra water.
11. Take 1 drop of mitha ittar.
12. Take 1/2 cup of white oil/mustard oil.
13. Prepare 1/2 cup of ghee.
14. Make ready to taste of Salt.

Steps to make Chicken Chaap Kolkata Style:

1. See to it that the chicken when whole and feathered is not more than 1.2kg. Some say murga is a better choice..
2. Soak the poppy seed and charmagaz in warm water for 10-15 minutes. Stain and keep aside..
3. Add all ingredients other than chicken, oil and ghee. And ground to a fine paste. This is the marinade..
4. Mix chicken with the marinade and marinate for 4-5 hrs or overnight in the fridge..
5. Heat oil and ghee together. Put the marinated chicken to gather with the Masala in the hot oil and slow cook till chicken pieces are done..
6. The Masala has to be thoroughly cooked so that oil is spared completely. So if chicken is cooked but Masala needs a beat more frying, take out the chicken pieces and fry the Masala some more on low heat and without burning!..
7. Once oil is completely separated from Masala, pour the hot oil and the fried Masala on top of the chicken pieces and serve with roti/ rumali roti/ parantha or if u ask a Bengali - with Biriyaani!! Enjoy!.

So that is going to wrap it up with this special food chicken chaap kolkata style recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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