How to Prepare Award-winning Carrot and Parsnip Bhajis

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Carrot and Parsnip Bhajis

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We hope you got insight from reading it, now let's go back to carrot and parsnip bhajis recipe. To cook carrot and parsnip bhajis you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Carrot and Parsnip Bhajis:

Use of Carrots x 150g, grated.
You need of Parsnip x 150g, grated.
You need 120 g of Chickpea flour x.
Get 1 tsp of ground cumin.
You need 1 tsp of curry powder.
You need 1 tsp of ground coriander.
Provide 1 tsp of salt.
Prepare 2 of eggs.
Provide of Vegetable oil for frying.
Get of For the chutney.
Prepare 1 of large handful of fresh coriander.
Use 3 of fresh green chillies.
Prepare 3 Tbsp of lemon juice.
Get 1 tsp of olive oil.
Prepare 1/2 tsp of salt.
Provide 1 tsp of caster sugar.

Steps to make Carrot and Parsnip Bhajis:

Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
Add the eggs and give it a good mix. Batter will be thick.
Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
Drain on kitchen paper while you cook the rest.
To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.

Add the eggs and give it a good mix. Drop heaped teaspoons of the batter into the oil and cook for. Carrot and Parsnip Bhajis #ramadan. nounaskitchen Bristol, U. Add the minced garlic, cornstarch, garbanzo bean flour, ½ tsp salt, and ¼ cup cold water to a large bowl and whisk well. Using the large side of a box grater, grate the carrot and parsnip.

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