How to Prepare Award-winning Chorizo Goulash, American Style
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We hope you got insight from reading it, now let's go back to chorizo goulash, american style recipe. You can have chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Chorizo Goulash, American Style:
- Prepare of Pasta.
- Use 1 pound of elbow macaroni pasta.
- Prepare 4 quarts of water.
- Provide 2 teaspoon of salt.
- Prepare 1 tablespoon of extra Virgin olive oil.
- Prepare of Sauce.
- You need 30 ounces of tomato sauce.
- Use 15 ounce of diced tomatoes.
- You need 1/2 teaspoon of oregano.
- Provide 1/2 teaspoon of basil.
- Use 1/2 teaspoon of onion powder.
- Get 1/2 teaspoon of ground black pepper.
- Provide 1 tablespoon of sugar.
- Take To taste of salt.
- You need of Ground beef.
- Prepare 2 pounds of ground chuck.
- Prepare 1 of medium onion diced.
- Use 1/4 cup of chopped parsley flakes.
- Prepare 1/4 teaspoon of granulated garlic powder.
- Provide of Chorizo.
- Prepare 1/3 pound of mild Chorizo sausage.
Instructions to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain..
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash..
- Set aside when done..
- Make the sauce. Adjust flavors to your liking..
- Cook the Chorizo.
- Mash it up well as its cooking.
- Add the beef to the sausage..
- Add the sauce to the meat..
- Mix the pasta with the meat sauce..
- Serve I hope you enjoy!.
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