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Steps to Prepare Speedy Artichoke Dip

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Artichoke Dip

Before you jump to Artichoke Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to artichoke dip recipe. You can cook artichoke dip using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Artichoke Dip:

  1. Get 2 cans of quartered of artichokes.
  2. Take 1 cup of Hellmans Mayo.
  3. Use 1 bag of shredded parmesan cheese.
  4. Provide 1 teaspoon of house seasoning.

Steps to make Artichoke Dip:

  1. Pre-heat oven to 350 degree. Chop artichokes as fine as you would like..
  2. Add whole bag of cheese about 1 3/4 cup.
  3. Add mayo and a dash of house Seasoning. Stir well..
  4. Bake for 20-30 mins. Or until the dip is golden and bubbly..
  5. Enjoy with some Stacy's Pita chip or whatever you would like....

This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. Baked Spinach And Artichoke Dip Is EVERYTHING. To make basic artichoke dip, cooks combine artichoke hearts with mayonnaise, grated Parmesan cheese, and salt and pepper to taste. The goal is to use just enough mayonnaise to pull the dip.

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