How to Make Ultimate Chicken Chaap

Chicken Chaap. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.** Chicken tawa chaap. boneless chicken small cubes •chicken tikka masala•salt•chilli flakes•ginger paste•garlic paste•small coal•green chillies. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. Chicken Chaap has a creamy texture. It is rich, flavorful and aromatic.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken chaap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chaap is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chicken Chaap is something that I have loved my entire life. They are fine and they look fantastic.

Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.** Chicken tawa chaap. boneless chicken small cubes •chicken tikka masala•salt•chilli flakes•ginger paste•garlic paste•small coal•green chillies. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chaap using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chaap:

Prepare 500 of chicken cut into pieces.
Take 1/2 cup of hung curd.
Make ready 2 teaspoon of lemon juice.
Make ready 1 teaspoon of red chilli powder.
Get 1 teaspoon of black pepper powder.
Take 1/2 teaspoon of garam masala powder.
Make ready 1 teaspoon of mace paste.
Take 1 teaspoon of ginger paste.
Make ready 1 teaspoon of garlic paste.
Take 1/4 cup of poppy seeds.
Take 1/2 cup of milk.
Make ready 1 teaspoon of kewra water.
Get 1 teaspoon of ghee.
Get as needed of Vegetable.
Prepare asneeded of Salt.
Make ready 1/2 teaspoon of sugar.

The gravy appears greasy because of the oil content. Chicken Chaap is a regal festive dish, popular for indulgence on the Bengali table, this recipe is a somewhat practical version of Chicken Chaap - Whole Chicken Legs in a Fragrant Creamy Sauce. "Chicken chaap is my homage to my Muslim heritage in Bengal," says Asma Khan of the Mughlai dish. "My mother is from Calcutta and this is a very unique korma made only in (the region)." Chicken chaap recipe step by step at home - Kolkata restaurant-style chicken chaap is a popular This delicious chicken chaap is actually an authentic and traditional Mughlai dish and Kolkata is best. Cook Chicken Chaap in the comfort of your home with BetterButter. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.

Instructions to make Chicken Chaap:

Marinate the chicken with hung curd, lemon juice, salt, red chilli powder, black pepper powder, mace paste, ginger paste, garlic paste, garam masala powder and keep it covered in a refrigerator for atleast 4hours. For best results marinate it overnight..
Heat some vegetable oil in a wok along with the ghee..
Add the entire marinated chicken in it(by taking it out of the refrigerator atleast before 30min).Add the sugar, mix it well and keep it covered. Keep the flame low..
You will observe the water is coming out of the marinated chicken. Make sure you are cooking it in the low flame so that the water doesn't vapourise easily..
Soak the poppy seeds in the lukewarm water for at least 15 min and make a smooth paste out of it and keep it aside..
Stir the chicken in between and again cover it with a lid. Repeat this process untill the chicken softens..
Add the poppy seeds paste and mix it very well. If you notice that the chicken has become too dry you may add some lukewarm water in it. Make sure that you are adding lukewarm water, as lukewarm water catalyses the cooking process..
Add the milk and again mix it very well. Check the salt and if required you may add more at this stage..
Add the kewra water. If you don't like the smell you may skip it..
Remove it from the flame and serve hot with biriyani..

Chicken Chaap is a mughlai inspired chicken dish where juiciest part of the chicken on bones (specially the legs and thighs) are marinated then charred and finally slow cooked in the aromatic. Chicken Chaap is a Korma style chicken curry that hails from Kolkata, India. It is made by cooking Chicken in slow cooked onions, yoghurt, cashew paste, roast gram flour and spices. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

So that is going to wrap this up for this exceptional food chicken chaap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!